5 small potatoes, peeled if desired, and cut into 1/2 inch cubes
1/4 cup pepper, diced (I used red pepper)
3 Tbs. onion, finely chopped
1 stalk celery, finely chopped
In a little olive oil, saute pepper, onions and celery. Set aside.
In the same skillet, fry potatoes in oil until crisp.
Scramble eggs with salt and pepper. Cut into small pieces.
Add onion, pepper, celery and egg to potatoes. Toss and serve.
Top with cheese, salsa or ketchup if desired.