1 container of frozen pasta and broccoli
(made earlier in the week), thawed
(made earlier in the week), thawed
2 carrots, grated
2 celery stalks, thinly sliced
1/3 can black beans, throughly rinsed
1 veggie hotdog, finely chopped
Saute until carrots and celery are tender.
Sprinkle 1/2 tsp. Savory leaves to mixture.
3 oz. tomato paste
Add enough water to make sauce
Add chicken seasoning to taste
Serve with cheese on top if desired.
Cotehele's Recipe
No comments:
Post a Comment