Sunday, November 7, 2010

Black Beans and Pasta

1 container of frozen pasta and broccoli
(made earlier in the week), thawed
2 carrots, grated
2 celery stalks, thinly sliced
1/3 can black beans, throughly rinsed
1 veggie hotdog, finely chopped 
Saute until carrots and celery are tender.
Sprinkle 1/2 tsp. Savory leaves to mixture.

3 oz. tomato paste
Add enough water to make sauce 
Add chicken seasoning to taste

Serve with cheese on top if desired.

Cotehele's Recipe

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