I tried to make the new kitchen work in the original space. Before pictures and post here. Then I expanded into the next room. It was okay, but there were many inklings things were not right. I was weary and ready to 'settle' for a kitchen across the entire back of the house, but the bid was way over budget. I tried relocating the kitchen into the space on the left side of the hall. It worked perfectly and saved a little on the budget without 'settling'. Ha, ha! At least at first. Here is the result. I apologize for the picture quality. The images will be replaced when better ones are available. A photographer I am not! The Old Kitchen Bakery will be posted separately soon.
Architect: Mary Elen Rudisel-Jordan
General Contractor: D & C Construction
Cabinets: Kline Cabinetmakers quatersawn oak with burnt sugar stain.
Countertops: The Stone Studio Santa Renta Vaneta soapstone (tormenta)
Sinks: Belle Foret F4KIT 30'' and F3KIT 24''
Faucets: Chicago wall mount with spray at clean up sink, Kohler Vanetta at prep sink,
Pot Filler: Belle Foret
Pot Filler: Belle Foret
Appliances:
- Induction Cooktop: Miele KM5773-36 inch
- Dishwasher: Miele Inspira G 1181 fully integrated
- Refrigerator: Samsung Quatro (sic)
- Modernaire 600 CFM vent
- Microwave: Panasonic
- Garbage disposal: batch feed insinkerator
- Double Ovens in the bakery (see The Old Bakery): GE Monogram
Floor: white oak, custom stain, Street Shoe finish
Lights: Hinkley Mayflower Collection
Windows: Kolbe & Kolbe
Antique Doors: locally salvage quartersawn oak
Hardware: Horton Brasssses Victorian knobs and pulls
Floor Vent Covers: House of Antique Hardware
Looking west from the Keeping Room |
Looking northeast toward Main Street and side yard. |
Looking southeast. Doors to the hall at each end of the cabinet run. |
Looking east. Dishwasher to the left of the sink. The backsplash is a work in progress. The matte board is temporary-trying to settle on something I like. |
China cabinet. Everyday dishes and flatware in drawers below. Dishwasher to the right. |
Breakfast station and food storage. Looking west. Door to the hall at left. Doorway into bakery and to garage at right. Cutting board is prep space. |
Cooktop, pot and pan storage. Looking north northwest. Door to the left to the bakery and garage. |
~~ Watch for more to come ~~
The Old Bakery (There is a sneak peek beyond the door by the cooktop.)
The Keeping Room
What is in the cupboards?
Plans for the original kitchen space