Vegetables over Rice

1 small eggplant, small dice

2 small zucchini, small dice

2 carrots, grated

1 celery stalk, thinly sliced

1/4 cup onions, finely chopped

4 garlic cloves, finely chopped

1/2 orange pepper, thinly sliced

Saute until vegetables are tender. 


Season to taste:

basil

thyme

salt

pepper

cayenne pepper

tomato paste

Serve over rice with cheese sauce.


Cotehele's Recipe