Pasta with Broccoli and Cheese

1 box of small size pasta (I used mini-penne)

Make a white sauce using

2 Tbs butter 

2 Tbs flour  

1-1/2 cup milk

3-4 garlic cloves, minced, softened in butter

1/3 cup onion, finely chopped, softened in butter

 6 oz. sharp cheese

1 cup broccoli flowerettes, cut into small pieces

Boil until crispy tender.

Mix cooked pasta, white sauce and cooked broccoli together. Serve.

Yield: 6-8 servings.


Cotehele's Recipe